C3hex, Ability To Smell
Description
Cis-3-hexen-1-ol (C3HEX) is present in a wide range of foods and beverages, including wine and spirits, olive oil, vegetables, fruit, and green tea. C3HEX is commonly associated with sensory characteristics such as 'green' and 'grassy.' The probability of an individual's ability to detect C3HEX at a particular intensity (the R-index) can be estimated, and the threshold for detection is normally distributed (summary by Jaeger et al., 2010).
Incidence and onset information
— Currently we don't have prevalence information about this disease (Not enough data available about incidence and published cases.)— No data available about the known clinical features onset.
Researches and researchers
Currently, we don't have any information about doctors, researches or researchers related to this disease. Please contact us if you would like to appear here.C3hex, Ability To Smell Recommended genes panels
Panel Name, Specifity and genes Tested/covered |
---|
OR2J3.
By Fulgent Genetics Fulgent Genetics (United States).
OR2J3
Specificity
100 %
Genes
100 % |
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Learn moreSources and references
You can check the following sources for additional information.
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